Thermal processing of food : potential health benefits and risks : symposium /

Thermal processing of food : potential health benefits and risks : symposium /

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Detalhes bibliográficos
Autor Corporativo: Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln
Outros Autores: Eisenbrand, Gerhard
Formato: Livro
Idioma:English
Publicado em: Weinheim : Bonn : Wiley-VCH ; DFG, c2007.
Assuntos:
Hot Temperature > Congresses.
Acrylamide > adverse effects > Congresses.
Heat > Congresses.
Food Preservation > Congresses.
Food > Preservation > Congresses.
Processed foods > Congresses.
Food > Thermal properties > Congresses.

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