APA (7th ed.) Citation

Association for Science Cooperation in Asia, Saono, S., Hull, R. R., & Dhamcharee, B. (1986). A concise handbook of indigenous fermented foods in the ASCA countries. The Government of Australia.

Chicago Style (17th ed.) Citation

Association for Science Cooperation in Asia, S. Saono, R. R. Hull, and B. Dhamcharee. A Concise Handbook of Indigenous Fermented Foods in the ASCA Countries. Canberra: The Government of Australia, 1986.

MLA (8th ed.) Citation

Association for Science Cooperation in Asia, et al. A Concise Handbook of Indigenous Fermented Foods in the ASCA Countries. The Government of Australia, 1986.