A concise handbook of indigenous fermented foods in the ASCA countries /

A concise handbook of indigenous fermented foods in the ASCA countries /

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Detalhes bibliográficos
Autor Corporativo: Association for Science Cooperation in Asia
Outros Autores: Saono, S., Hull, R. R., Dhamcharee, B.
Formato: Livro
Idioma:English
Publicado em: Canberra : The Government of Australia, 1986.
Assuntos:
Yogurt.
Fermentation.
Fermentation products industry > Asia.
Fermented foods.
Fermented foods > Handbooks, manuals, etc.
Cooking, Southeast Asian.
Descrição
Descrição do item:Bibliography: p. 139-141. Includes indexes.
Similar to version published by Indonesian Institute of Sciences, but incorporates coloured plates.
Descrição Física:vi, 157 pages, 32 unnumbered pages of plates : illustrations (chiefly color) ; 25 cm
Bibliografia:Includes bibliography.
ISBN:0642111812 (ISBN allotted after publication)

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