Meat evaluation handbook.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Savoy, Ill. :
American Meat Science Association,
c2001.
|
| Subjects: |
CARM 1 Store
| Call Number: |
E02643 |
|---|---|
| Copy 1 | Available Place a Hold |