Meat evaluation handbook.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Savoy, Ill. :
American Meat Science Association,
c2001.
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| Subjects: |
| Item Description: | Spiral binding. |
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| Physical Description: | 161 p. : ill. ; 28 cm. |
| ISBN: | 0970437803 |