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| LEADER |
01143cam a2200313 a 4500 |
| 001 |
c000406155 |
| 003 |
CARM |
| 005 |
20200819120748.0 |
| 008 |
200819s2001 ilua 000 0 eng |
| 019 |
1 |
|
|a 22762920
|5 LACONCORD2021
|
| 020 |
|
|
|a 0970437803
|
| 035 |
|
|
|a (OCoLC)46939428
|5 LACONCORD2021
|
| 040 |
|
|
|a VVUT
|b eng
|c VVUT
|
| 082 |
0 |
4 |
|a 664.907
|2 21
|
| 245 |
0 |
0 |
|a Meat evaluation handbook.
|
| 260 |
|
|
|a Savoy, Ill. :
|b American Meat Science Association,
|c c2001.
|
| 300 |
|
|
|a 161 p. :
|b ill. ;
|c 28 cm.
|
| 500 |
|
|
|a Spiral binding.
|
| 650 |
|
0 |
|a Meat
|x Evaluation.
|
| 650 |
|
0 |
|a Meat
|x Quality.
|
| 650 |
|
0 |
|a Meat
|x Grading.
|
| 650 |
|
0 |
|a Meat industry and trade
|x Quality control
|
| 710 |
2 |
|
|a American Meat Science Association
|
| 852 |
8 |
|
|b CARM
|i E02643
|p 0544597
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AO18C0
|i E02643
|p 0544597
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AO18C0
|i E02643
|p 0544597
|f BK
|
| 999 |
f |
f |
|i 0d44c6a8-4358-55ac-b1fc-22fc55035295
|s f6027fca-6499-5f37-bd7e-55380f61de88
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e E02643
|h Other scheme
|i book
|m 0544597
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e E02643
|f A3:AO18C0
|h Other scheme
|