Veterinary aspects of meat quality /

Veterinary aspects of meat quality /

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Bibliografiske detaljer
Hovedforfatter: Petersen, G. V. (Gunner Vindelen), 1936-
Institution som forfatter: Massey University. Veterinary Continuing Education
Andre forfattere: Blackmore, D. K. (David Killoch), 1931-, Madié, P.
Format: Bog
Sprog:English
Udgivet: Palmerston North, N.Z. : Veterinary Continuing Education, Massey University, 1991.
Serier:Publication (Massey University. Veterinary Continuing Education) ; no. 138.
Fag:
Meat > New Zealand > Quality.
Meat inspection > New Zealand.
Slaughtering and slaughter-houses > New Zealand.
Meat industry and trade > Health aspects > New Zealand.

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