Veterinary aspects of meat quality /

Veterinary aspects of meat quality /

Na minha lista:
Detalhes bibliográficos
Autor principal: Petersen, G. V. (Gunner Vindelen), 1936-
Autor Corporativo: Massey University. Veterinary Continuing Education
Outros Autores: Blackmore, D. K. (David Killoch), 1931-, Madié, P.
Formato: Livro
Idioma:English
Publicado em: Palmerston North, N.Z. : Veterinary Continuing Education, Massey University, 1991.
Colecção:Publication (Massey University. Veterinary Continuing Education) ; no. 138.
Assuntos:
Meat > New Zealand > Quality.
Meat inspection > New Zealand.
Slaughtering and slaughter-houses > New Zealand.
Meat industry and trade > Health aspects > New Zealand.
Descrição
Descrição Física:258 p. : ill. ; 29 cm.
Bibliografia:Includes bibliographical references and index.
ISSN:0112-9643 ;

Registos relacionados