Veterinary aspects of meat quality /

Veterinary aspects of meat quality /

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Bibliographic Details
Main Author: Petersen, G. V. (Gunner Vindelen), 1936-
Corporate Author: Massey University. Veterinary Continuing Education
Other Authors: Blackmore, D. K. (David Killoch), 1931-, Madié, P.
Format: Book
Language:English
Published: Palmerston North, N.Z. : Veterinary Continuing Education, Massey University, 1991.
Series:Publication (Massey University. Veterinary Continuing Education) ; no. 138.
Subjects:
Meat > New Zealand > Quality.
Meat inspection > New Zealand.
Slaughtering and slaughter-houses > New Zealand.
Meat industry and trade > Health aspects > New Zealand.
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100 1 |a Petersen, G. V.  |q (Gunner Vindelen),  |d 1936- 
245 1 0 |a Veterinary aspects of meat quality /  |c G.V. Petersen, P. Madié, D.K. Blackmore. 
260 |a Palmerston North, N.Z. :  |b Veterinary Continuing Education, Massey University,  |c 1991. 
300 |a 258 p. :  |b ill. ;  |c 29 cm. 
490 1 |a Publication,  |x 0112-9643 ;  |v no. 138 
504 |a Includes bibliographical references and index. 
550 |a On cover: Foundation for Continuing Education of the New Zealand Veterinary Association. 
650 0 0 |a Meat  |z New Zealand  |x Quality. 
650 0 0 |a Meat inspection  |z New Zealand. 
650 0 0 |a Slaughtering and slaughter-houses  |z New Zealand. 
650 0 0 |a Meat industry and trade  |x Health aspects  |z New Zealand. 
650 0 |a Meat  |z New Zealand  |x Quality. 
650 0 |a Meat inspection  |z New Zealand. 
650 0 |a Slaughtering and slaughter-houses  |z New Zealand. 
650 0 |a Meat industry and trade  |x Health aspects  |z New Zealand. 
700 1 |a Blackmore, D. K.  |q (David Killoch),  |d 1931- 
700 1 |a Madié, P. 
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