Plant proteins from European crops : food and non-food applications /

Plant proteins from European crops : food and non-food applications /

Saved in:
Bibliografiske detaljer
Corporate Authors: European Commission, Federation of European Chemical Societies, Institut national agronomique Paris-Grignon
Andre forfattere: Popineau, Y. (Yves), 1949-, Gueguen, J.
Format: Bog
Sprog:English
Udgivet: Berlin ; New York : Springer, c1998.
Fag:
Plant proteins > Biotechnology > Europe > Congresses.
Plant proteins as food > Europe > Congresses.

CARM 1 Store

Detaljer om beholdninger fra CARM 1 Store
Klassifikationsnummer: C13834
Kopi 1 Tilgængelig  Reservér”

Lignende værker