European Commission, Federation of European Chemical Societies, Institut national agronomique Paris-Grignon, Popineau, Y., & Gueguen, J. (1998). Plant proteins from European crops: Food and non-food applications. Springer.
Citace podle Chicago (17th ed.)European Commission, Federation of European Chemical Societies, Institut national agronomique Paris-Grignon, Y. Popineau, a J. Gueguen. Plant Proteins from European Crops: Food and Non-food Applications. Berlin ; New York: Springer, 1998.
Citace podle MLA (8th ed.)European Commission, et al. Plant Proteins from European Crops: Food and Non-food Applications. Springer, 1998.
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