Plant proteins from European crops : food and non-food applications /

Plant proteins from European crops : food and non-food applications /

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Bibliografiske detaljer
Corporate Authors: European Commission, Federation of European Chemical Societies, Institut national agronomique Paris-Grignon
Andre forfattere: Popineau, Y. (Yves), 1949-, Gueguen, J.
Format: Bog
Sprog:English
Udgivet: Berlin ; New York : Springer, c1998.
Fag:
Plant proteins > Biotechnology > Europe > Congresses.
Plant proteins as food > Europe > Congresses.
Beskrivelse
Emne beskrivelse:"Communications presented at the conference on Plant Proteins from European Crops, the conference was organized by the Institut National de la Recherche Agronomique (INRA) and supported by the Federation of European Chemical Society (Working party on food chemistry) and the European Commission (Directorat General XII)".
Fysisk beskrivelse:xxvi, 339 p. : ill. ; 25 cm.
Bibliografi:Includes bibliographical references.
ISBN:3540632913 :

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