Plant proteins from European crops : food and non-food applications /

Plant proteins from European crops : food and non-food applications /

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Bibliographic Details
Corporate Authors: European Commission, Federation of European Chemical Societies, Institut national agronomique Paris-Grignon
Other Authors: Popineau, Y. (Yves), 1949-, Gueguen, J.
Format: Book
Language:English
Published: Berlin ; New York : Springer, c1998.
Subjects:
Plant proteins > Biotechnology > Europe > Congresses.
Plant proteins as food > Europe > Congresses.
Description
Item Description:"Communications presented at the conference on Plant Proteins from European Crops, the conference was organized by the Institut National de la Recherche Agronomique (INRA) and supported by the Federation of European Chemical Society (Working party on food chemistry) and the European Commission (Directorat General XII)".
Physical Description:xxvi, 339 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references.
ISBN:3540632913 :

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