Plant proteins from European crops : food and non-food applications /

Gespeichert in:
Bibliographische Detailangaben
Körperschaften: European Commission, Federation of European Chemical Societies, Institut national agronomique Paris-Grignon
Weitere Verfasser: Popineau, Y. (Yves), 1949-, Gueguen, J.
Format: Buch
Sprache:English
Veröffentlicht: Berlin ; New York : Springer, c1998.
Schlagworte:
Beschreibung
Beschreibung:"Communications presented at the conference on Plant Proteins from European Crops, the conference was organized by the Institut National de la Recherche Agronomique (INRA) and supported by the Federation of European Chemical Society (Working party on food chemistry) and the European Commission (Directorat General XII)".
Beschreibung:xxvi, 339 p. : ill. ; 25 cm.
Bibliographie:Includes bibliographical references.
ISBN:3540632913 :