Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food : report on the review of bulking aids.
Gardado en:
| Autor Corporativo: | |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London :
H.M.S.O.,
1980.
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| Series: | FAC/REP ;
32. |
| Subjects: |
| descrición da copia: | Great Britain. Food. Additives: Bulking aids. - Inquiry reports (BNB/PRECIS) |
|---|---|
| Descrición Física: | iii, 13 p. ; 25cm. |
| ISBN: | 0112408702 (unbound) : |