Utilization of tropical foods : animal products : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plants, for purposes of training and field reference.
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1990.
|
| Series: | FAO food and nutrition paper ;
47/8. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AF29A0 B12052 |
|---|---|
| Copy 1 | Available Place a Hold |