Utilization of tropical foods : animal products : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plants, for purposes of training and field reference.
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| Format: | Book |
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| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1990.
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| Series: | FAO food and nutrition paper ;
47/8. |
| Subjects: |
| Physical Description: | vi, 49 p. ; ill. : 21 cm. |
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| ISBN: | 9251028788 |