Utilization of tropical foods : animal products : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plants, for purposes of training and field reference.

Utilization of tropical foods : animal products : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plants, for purposes of training and field reference.

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Bibliographic Details
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1990.
Series:FAO food and nutrition paper ; 47/8.
Subjects:
Animal products > Tropics.
Dairy products > Tropics.
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