The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery /
Uloženo v:
| Hlavní autor: | |
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| Další autoři: | |
| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
London :
Simpkin, Marshall, Hamilton, Kent,
1911.
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| Témata: |
CARM 1 Store
| Signatura: |
A3:AF02G0 C12779 |
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| Jednotka 1 | Dostupné Požadavek |