The hospitality manager's guide to wines, beers, and spirits /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, N.J. :
Pearson/Prentice Hall,
[2008]
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Table of contents only |
Internet
Table of contents onlyCARM 1 Store
| Call Number: |
C13863 |
|---|---|
| Copy 1 | Available Place a Hold |