The hospitality manager's guide to wines, beers, and spirits /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, N.J. :
Pearson/Prentice Hall,
[2008]
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Table of contents only |
| Physical Description: | xviii, 299 pages : illustrations ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780132059688 0132059681 |