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| LEADER |
02106cam a2200409 i 4500 |
| 001 |
c000408655 |
| 003 |
CARM |
| 005 |
20221111163554.0 |
| 007 |
ta |
| 008 |
221111s2008 njua b 001 0 eng d |
| 010 |
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|a 2007045859
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| 019 |
1 |
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|a 42368741
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| 020 |
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|a 9780132059688
|q (alk. paper)
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| 020 |
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|a 0132059681
|q (alk. paper)
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| 035 |
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|a (OCoLC)180989596
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| 040 |
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|a DLC
|b eng
|e rda
|c DLC
|d OrLoB-B
|
| 050 |
0 |
0 |
|a TX950.7
|b .S36 2008
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| 082 |
0 |
4 |
|a 641.8/74
|2 23
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| 100 |
1 |
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|a Schmid, Albert W. A.,
|e author.
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| 245 |
1 |
4 |
|a The hospitality manager's guide to wines, beers, and spirits /
|c Albert W.A. Schmid.
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| 250 |
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|a 2nd ed.
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| 264 |
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1 |
|a Upper Saddle River, N.J. :
|b Pearson/Prentice Hall,
|c [2008]
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| 300 |
|
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|a xviii, 299 pages :
|b illustrations ;
|c 25 cm.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 336 |
|
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|a still image
|b sti
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a A brief history of alcoholic beverages -- Fermentation -- Alcohol safety -- The vineyard -- Wine labels and bottle shapes -- Getting to know alcohol : tasting and paring -- Light-bodied white wines -- Medium-bodied white wines -- Full-bodied white wines -- Light-bodied red wines -- Medium-bodied red wines -- Full-bodied red wines -- Sparkling wines, dessert wines, fortified wines, and aperitifs -- Beer : ales and lagers -- Distillation and distilled spirits -- Mixology -- Professional alcohol service -- Purchasing, receiving, storing, and issuing -- Beverage cost control : managing for profit -- Marketing and selling -- Glossary.
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| 650 |
|
0 |
|a Alcoholic beverage industry.
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| 650 |
|
0 |
|a Alcoholic beverages.
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| 650 |
|
0 |
|a Food service management.
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| 650 |
|
0 |
|a Bartending.
|
| 852 |
8 |
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|b CARM
|i C13863
|p 0547766
|f BK
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/ecip084/2007045859.html
|
| 999 |
f |
f |
|i a7a5d5f1-c62f-5ac6-b78a-101eaf1dce18
|s 17e5d1f2-4843-5257-92a0-e33eeaf8ed2f
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C13863
|h Other scheme
|i book
|m 0547766
|