Meat and meat products : detection of salmonell (reference method)
Gardado en:
| Autor Corporativo: | |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
[Geneva] :
International Organization for Standardization,
1975.
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| Edición: | 1st ed. |
| Series: | International standard ;
ISO 3565-1975 (E) |
| Subjects: |
CARM 1 Store
| Número de Clasificación: |
A3:AH24D0 E02432 |
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| Copia 1 | Dispoñible Facer reserva |