Meat and meat products : detection and enumeration of Enterobacteriaceae (reference methods)
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Geneva] :
International Organization for Standardization,
1979.
|
| Edition: | 1st ed. |
| Series: | International standard ;
ISO 5552-1979 (E) |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AH24D0 E02432 |
|---|---|
| Copy 1 | Available Place a Hold |