Meat and meat products : detection and enumeration of Enterobacteriaceae (reference methods)
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
[Geneva] :
International Organization for Standardization,
1979.
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| Edition: | 1st ed. |
| Series: | International standard ;
ISO 5552-1979 (E) |
| Subjects: |
| Physical Description: | 6 p. ; 30 cm. |
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