The effects of refining on the composition of vegetable oils /

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Bibliographic Details
Main Author: Davies, M. G.
Corporate Author: British Food Manufacturing Industries Research Association
Other Authors: Jawad, I. M., Weir, G. S. D.
Format: Book
Language:English
Published: [Leatherhead, Surrey] : British Food Manufacturing Industries Research Association, 1979.
Series:Scientific and technical surveys (British Food Manufacturing Industries Research Association) ; no. 112.
Subjects:

CARM 1 Store

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Call Number: A3:AG19C0 F08108
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