The effects of refining on the composition of vegetable oils /
Zapisane w:
| 1. autor: | |
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| Korporacja: | |
| Kolejni autorzy: | , |
| Format: | Książka |
| Język: | English |
| Wydane: |
[Leatherhead, Surrey] :
British Food Manufacturing Industries Research Association,
1979.
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| Seria: | Scientific and technical surveys (British Food Manufacturing Industries Research Association) ;
no. 112. |
| Hasła przedmiotowe: |
| Deskrypcja: | Cover title. |
|---|---|
| Opis fizyczny: | [4], 16 p. : ill. ; 30 cm. |
| Bibliografia: | Bibliography: p. 12-16. |