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| LEADER |
01214nam a2200289 a 4500 |
| 001 |
c000409629 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
s1979 enka b 00010 eng d |
| 019 |
1 |
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|a 3510162
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| 040 |
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|a VDU
|c VDU
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| 082 |
0 |
4 |
|a 664.36
|2 19
|
| 100 |
1 |
|
|a Davies, M. G.
|
| 245 |
1 |
4 |
|a The effects of refining on the composition of vegetable oils /
|c M.G. Davies, I.M. Jawad and G.S.D. Weir.
|
| 260 |
0 |
|
|a [Leatherhead, Surrey] :
|b British Food Manufacturing Industries Research Association,
|c 1979.
|
| 300 |
|
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|a [4], 16 p. :
|b ill. ;
|c 30 cm.
|
| 490 |
0 |
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|a Scientific and technical surveys ;
|v no. 112.
|
| 500 |
|
|
|a Cover title.
|
| 504 |
|
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|a Bibliography: p. 12-16.
|
| 650 |
|
0 |
|a Oils and fats
|x Analysis.
|
| 700 |
1 |
|
|a Jawad, I. M.
|
| 700 |
1 |
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|a Weir, G. S. D.
|
| 710 |
2 |
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|a British Food Manufacturing Industries Research Association.
|
| 830 |
|
0 |
|a Scientific and technical surveys (British Food Manufacturing Industries Research Association) ;
|v no. 112.
|
| 852 |
8 |
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|b CARM
|h A3:AG19C0
|i F08108
|p 0582436
|f BK
|
| 999 |
f |
f |
|i 204d41d1-2d2c-5006-be33-ef530381a2aa
|s 9dc915c6-e7d6-563a-828c-810aa8263f6a
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F08108
|f A3:AG19C0
|h Other scheme
|i book
|m 0582436
|