Methods of sampling and analysis of contaminants in food : report of a joint FAO/WHO expert consultation, Rome, 12-16 January 1976.
Uloženo v:
| Korporace: | , |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
Rome :
Food and Agriculture Organization of the United Nations,
1976.
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| Edice: | FAO food control series ; no. 3.
WHO food control ; no. 3. |
| Témata: |
CARM 1 Store
| Signatura: |
A3:AG19C0 F08107 |
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| Jednotka 1 | Dostupné Požadavek |