Food and Agriculture Organization of the United Nations & World Health Organization. (1976). Methods of sampling and analysis of contaminants in food: Report of a joint FAO/WHO expert consultation, Rome, 12-16 January 1976. Food and Agriculture Organization of the United Nations.
Chicago Style (17. basım) AtıfFood and Agriculture Organization of the United Nations ve World Health Organization. Methods of Sampling and Analysis of Contaminants in Food: Report of a Joint FAO/WHO Expert Consultation, Rome, 12-16 January 1976. Rome: Food and Agriculture Organization of the United Nations, 1976.
MLA (8th ed.) AtıfFood and Agriculture Organization of the United Nations ve World Health Organization. Methods of Sampling and Analysis of Contaminants in Food: Report of a Joint FAO/WHO Expert Consultation, Rome, 12-16 January 1976. Food and Agriculture Organization of the United Nations, 1976.