Methods of sampling and analysis of contaminants in food : report of a joint FAO/WHO expert consultation, Rome, 12-16 January 1976.
Gespeichert in:
| Körperschaften: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Rome :
Food and Agriculture Organization of the United Nations,
1976.
|
| Schriftenreihe: | FAO food control series ; no. 3.
WHO food control ; no. 3. |
| Schlagworte: |
| Beschreibung: | "In collaboration with the United Nations Environment Programme." |
|---|---|
| Beschreibung: | vi, 37 p. ; 28 cm. |
| Bibliographie: | "List of Working Documents": p. 37. Includes bibliographical footnotes. |
| ISBN: | 925100031X |