Methods of sampling and analysis of contaminants in food : report of a joint FAO/WHO expert consultation, Rome, 12-16 January 1976.
Saved in:
| Corporate Authors: | , |
|---|---|
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Rome :
Food and Agriculture Organization of the United Nations,
1976.
|
| 叢編: | FAO food control series ; no. 3.
WHO food control ; no. 3. |
| 主題: |
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| 245 | 0 | 0 | |a Methods of sampling and analysis of contaminants in food : |b report of a joint FAO/WHO expert consultation, Rome, 12-16 January 1976. |
| 260 | 0 | |a Rome : |b Food and Agriculture Organization of the United Nations, |c 1976. | |
| 300 | |a vi, 37 p. ; |c 28 cm. | ||
| 490 | 0 | |a FAO food control series ; no. 3. | |
| 490 | 0 | |a WHO food control ; no. 3. | |
| 500 | |a "In collaboration with the United Nations Environment Programme." | ||
| 504 | |a "List of Working Documents": p. 37. | ||
| 504 | |a Includes bibliographical footnotes. | ||
| 650 | 0 | |a Food contamination |x Analysis |x Congresses. | |
| 650 | 0 | |a Food poisoning |x Analysis |x Congresses. | |
| 650 | 0 | |a Public health |x Congresses. | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 710 | 2 | |a World Health Organization. | |
| 810 | 2 | |a Food and Agriculture Organization of United Nations. |t FAO food control series ; |v no. 3. | |
| 810 | 2 | |a World Health Organization. |t Who food control ; |v no. 3. | |
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