Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.
Gespeichert in:
| Körperschaften: | , , |
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| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Rome :
FAO,
1962.
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| Schriftenreihe: | FAO nutrition meetings report series ;
31. Techncial report series (World Health Organization) ; 228. |
| Schlagworte: |
CARM 1 Store
| Signatur: |
A3:AF19B0 B11901 |
|---|---|
| Exemplar 1 | Verfügbar Bestellen |