APA (7th ed.) Citation

World Health Organization, Food and Agriculture Organization of the United Nations, & Joint FAO/WHO Expert Committee on Food Additives. (1962). Evaluation of the toxicity of a number of antimicrobials and antioxidants: Sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961. FAO.

Chicago Style (17th ed.) Citation

World Health Organization, Food and Agriculture Organization of the United Nations, and Joint FAO/WHO Expert Committee on Food Additives. Evaluation of the Toxicity of a Number of Antimicrobials and Antioxidants: Sixth Report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961. Rome: FAO, 1962.

MLA (8th ed.) Citation

World Health Organization, et al. Evaluation of the Toxicity of a Number of Antimicrobials and Antioxidants: Sixth Report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961. FAO, 1962.