Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.
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| Corporate Authors: | , , |
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| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Rome :
FAO,
1962.
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| Series: | FAO nutrition meetings report series ;
31. Techncial report series (World Health Organization) ; 228. |
| Subjects: |
| Item Description: | Jointly published by FAO and WHO. |
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| Physical Description: | 104p. ; 23cm. |
| Bibliography: | Includes bibliographical references. |