Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.

مواد مشابهة

• Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents : 14th report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970.
  منشور في: (1971)
• Food fortification : Protein-calori malnutrition.
  منشور في: (1971)
• Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives.
• A review of the technological efficacy of some antioxidants and synergists.
  منشور في: (1972)
• WHO food additives series.
  منشور في: (1972)