Toxicological evaluation of certain food additives and contaminants in food / prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

Toxicological evaluation of certain food additives and contaminants in food / prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Labour Organisation, International Program on Chemical Safety
Format: Book
Language:English
Published: Geneva : World Health Organization, 1996.
Series:Food additives series (World Health Organization) ; 35.
Subjects:
Food contamination > Health aspects.
Food additives > Toxicity testing > Congresses.
Food additives > Toxicology > Congresses.
Food additives.
Food contamination > Congresses.
Food contamination > Health aspects > Congresses.

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