Toxicological evaluation of certain food additives and contaminants in food / prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

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Корпоративные авторы: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Labour Organisation, International Program on Chemical Safety
Формат:
Язык:English
Опубликовано: Geneva : World Health Organization, 1996.
Серии:Food additives series (World Health Organization) ; 35.
Предметы:
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110 2 |a Joint FAO/WHO Expert Committee on Food Additives.  |b Meeting  |n (44th :  |d 1995 :  |c Rome, Italy) 
110 2 0 |a Joint FAO/WHO Expert Committee on Food Additives.  |b Meeting  |n (44th :  |d 1995 :  |c Rome, Italy) 
245 1 0 |a Toxicological evaluation of certain food additives and contaminants in food /  |b prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) 
260 |a Geneva :  |b World Health Organization,  |c 1996. 
300 |a v, 465 p. ;  |c 20 cm. 
490 0 |a Food additives series (World Health Organization) ;  |v 35. 
490 0 |a Food additives series ;  |v 35. 
500 |a "Joint FAO/WHO Expert Committee on Food Additives, Rome, 14-23 February, 1995."--P. v. 
500 |a The forty-fourth report of JECFA has been published by Technical report series (WHO) no. 859. 
500 |a Published by WHO for the International Programme on Chemical safety (a collaborative programme of the United Nations Environmental Programme, the International Labour Organization and the World Health Organization) 
504 |a Includes bibliographic references. 
650 0 |a Food contamination  |x Health aspects. 
650 0 |a Food additives  |x Toxicity testing  |x Congresses. 
650 0 |a Food additives  |x Toxicology  |x Congresses. 
650 0 |a Food additives. 
650 0 |a Food contamination  |x Congresses. 
650 0 |a Food contamination  |x Health aspects  |x Congresses. 
710 2 |a World Health Organization. 
710 2 |a International Labour Organisation. 
710 2 |a International Program on Chemical Safety. 
830 0 |a Food additives series (World Health Organization) ;  |v 35. 
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