Toxicological evaluation of certain food additives and contaminants in food / prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
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| 企业作者: | , , , |
|---|---|
| 格式: | 图书 |
| 语言: | English |
| 出版: |
Geneva :
World Health Organization,
1996.
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| 丛编: | Food additives series (World Health Organization) ;
35. |
| 主题: |
CARM 1 Store
| 索引号: |
A3:AF25B0 B11932 |
|---|---|
| 复印件 1 | 可用 预订 |