Standard methods for the examination of dairy products, microbiological and chemical.
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| Corporate Authors: | , |
|---|---|
| Format: | Serial |
| Language: | English |
| Published: |
New York.
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| Subjects: |
CARM 1 Store
| Call Number: |
A3:AF36F0 C12707 |
|---|---|
| Copy 1 | Available Place a Hold |