Standard methods for the examination of dairy products, microbiological and chemical.
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| Corporate Authors: | , |
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| Format: | Serial |
| Language: | English |
| Published: |
New York.
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| Subjects: |
| Published: | Began publication with 1910 edition. |
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| Item Description: | Vols. for issued by the association with the Association of Official Agrigultural Chemists. |
| Physical Description: | v. illus. 25 cm. |