Suggested guidelines for nutrition management of the critically ill patient : process criteria for nutrition assessment and support of selected conditions /

Suggested guidelines for nutrition management of the critically ill patient : process criteria for nutrition assessment and support of selected conditions /

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Bibliographic Details
Corporate Author: Dietitians in Critical Care. Quality Assurance Committee
Format: Book
Language:English
Published: Chicago : The Association, c1984.
Subjects:
Diet therapy > Handbooks, manuals, etc.
Chronically ill > Nutrition > Handbooks, manuals, etc.

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