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| LEADER |
01167nam a22002538a 4500 |
| 001 |
c000415095 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
841002s1984 ilu b 00000 eng |
| 019 |
1 |
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|a 3463826
|
| 020 |
|
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|a 0880910119 :
|c $17.50
|
| 040 |
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|d QIT
|
| 050 |
0 |
0 |
|a RM217
|b .S77 1984
|
| 082 |
0 |
4 |
|a 615.854
|
| 245 |
0 |
0 |
|a Suggested guidelines for nutrition management of the critically ill patient :
|b process criteria for nutrition assessment and support of selected conditions /
|c prepared by the Quality Assurance Committee of the Dietitians in Critical Care, Dietetic Practice Group of the American Dietetic Association.
|
| 260 |
|
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|a Chicago :
|b The Association,
|c c1984.
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| 300 |
|
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|a p. cm.
|
| 504 |
|
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|a Bibliography: p.
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| 650 |
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0 |
|a Diet therapy
|x Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Chronically ill
|x Nutrition
|x Handbooks, manuals, etc.
|
| 710 |
2 |
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|a Dietitians in Critical Care.
|b Quality Assurance Committee.
|
| 852 |
8 |
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|b CARM
|h A3:AF13A0
|i A05674
|p 0567126
|f BK
|
| 999 |
f |
f |
|i 4a82f912-e040-5ba2-9de7-c4344d12fee9
|s dbc27c06-7b24-5838-98f4-e0cfc5431b28
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e A05674
|f A3:AF13A0
|h Other scheme
|i book
|m 0567126
|