Suggested guidelines for nutrition management of the critically ill patient : process criteria for nutrition assessment and support of selected conditions /

Suggested guidelines for nutrition management of the critically ill patient : process criteria for nutrition assessment and support of selected conditions /

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Ente Autore: Dietitians in Critical Care. Quality Assurance Committee
Natura: Libro
Lingua:English
Pubblicazione: Chicago : The Association, c1984.
Soggetti:
Diet therapy > Handbooks, manuals, etc.
Chronically ill > Nutrition > Handbooks, manuals, etc.

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