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  1. 1
    The old cook's almanac : being a compilation of recipes, rules and methods from antique, handwritten cookbooks in the collection of the author.
    图书
    由 Vaughan, Beatrice
    出版 1966
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  2. 2
    Putting food by /
    图书
    由 Hertzberg, Ruth
    出版 1973
    其他作者: “...Vaughan, Beatrice...”
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