Freeze drying and advanced food technology /
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Academic Press,
1975.
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| Series: | Food science and technology
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| Subjects: |
| Item Description: | English or French. |
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| Physical Description: | xxxi, 730 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0122884507 |