Inventory control systems in foodservice organizations : programmed study guide /
Saved in:
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Ames :
Iowa State University Press,
1992.
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| Edition: | 1st ed. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AE27E0 D07235 |
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| Copy 1 | Available Place a Hold |