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Dictionary of cereal processing and cereal chemistry in English, German, French, Latin, and Russian /

Dictionary of cereal processing and cereal chemistry in English, German, French, Latin, and Russian /

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Schneeweiss, R.
Erakunde egilea: International Association for Cereal Chemistry
Formatua: Liburua
Hizkuntza:English
French
German
Latin
Russian
Argitaratua: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1982.
Gaiak:
Grain > Dictionaries > Polyglot.
Dictionaries, Polyglot.
Cereals > Processing > Polyglot dictionaries
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