Frying of food : principles, changes, new approaches /
Saved in:
| Andre forfattere: | , , |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Chichester, England :
Ellis Horwood/VCH,
1988.
|
| Serier: | Ellis Horwood series in food science and technology,
|
| Fag: |
CARM 1 Store
| Klassifikationsnummer: |
A1:AQ35F0 C11215 |
|---|---|
| Kopi 1 | Tilgængelig Reservér” |