Frying of food : principles, changes, new approaches /
Gorde:
| Beste egile batzuk: | , , |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
Chichester, England :
Ellis Horwood/VCH,
1988.
|
| Saila: | Ellis Horwood series in food science and technology,
|
| Gaiak: |
CARM 1 Store
| Sailkapena: |
A1:AQ35F0 C11215 |
|---|---|
| Alea 1 | Eskuragarri Erreserbatu |