Frying of food : principles, changes, new approaches /
Gardado en:
| Outros autores: | , , |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Chichester, England :
Ellis Horwood/VCH,
1988.
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| Series: | Ellis Horwood series in food science and technology,
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| Subjects: |
CARM 1 Store
| Número de Clasificación: |
A1:AQ35F0 C11215 |
|---|---|
| Copia 1 | Dispoñible Facer reserva |